2 Minute Baked Beans on Sourdough
1 400g Tin Cannellini Beans (drained)
1/2 bottle Classic Tomato Sauce
1/4 Tsp Ground Cumin
1/4 Tsp Dried Oregano or Dried Italian herbs
4 Slices Sourdough to serve
2 Mugs Freshly brewed coffee to serve
Combine drained Cannellini Beans, Classic Tomato Sauce, Cumin and Oregano in a small saucepan and bring to the boil. Season to taste.
- Toast Sourdough.
- Serve with fresh coffee and good company.
- Serving suggestions
Heat the saucepan on the BBQ when cooking up a your bacon, egg, tomato, mushroom, and sausage as a hearty weekend breakfast.