2 Ready made pizza bases (35cm)
4 Tbsp – Texan Chipotle Sauce
150g – Quality Smoked Bacon diced
100g – Pepperoni sliced
50g – Prosciutto finely sliced then diced
150g – Ham off the bone diced
300g – Shredded Mozzarella Cheese

Method

• Preheat oven to 220 deg (Use Pizza setting if available)
• Spread the Chipotle Sauce evenly Across both pizza bases
• Share half of the cheese evenly across both pizza bases
• Evenly share the selected meats across both pizza
• Share the remaining cheese across both pizzas
• Cook for 10-12 minutes on the middle rack

Slice and serve